Jaiba suave (160 g)
Soft-shell crab & flour tortillas
Continue reading ...Category: ENTRADAS INGLÉS
Camarones para pelar (6 pieces)
Boiled shrimp to peel
Continue reading ...Huevos rotos con jaiba suave (390 g)
Boiled shrimp to peel
Continue reading ...Carnitas de atún (240 g)
Fried tuna “carnitas” served with guacamole
Continue reading ...Puntas de atún a las brasas (180 g)
Grilled tuna tips served with guacamole
Continue reading ...Salpicón de pescado con camarones (280 g)
King fish, shrimp warm salad with tomatillo & olive oil
Continue reading ...Sashimi de atún (130 g)
Tuna sashimi, chile serrano & citrus soy sauce
Continue reading ...Salpicón de pescado (200 g)
King fish warm salad with tomatillo & olive oil
Continue reading ...Pulpos a la gallega (160 g)
Galicia octopus with paprika, olive oil & potatos
Continue reading ...Tiradito de pescado (80 g)
Sole, pistachios & chile jalapeño marinated in lime juice
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